Lunches
- Lunch includes salad, bread, main course, water and juice, dessert, and coffee and tea
- All lunches are low-lactose
- There are also vegetarian and gluten-free alternatives
- We try to take further wishes into account
- Monday 17 May 2010
- Melon salad
- Chicken in curry sauce, vegetable couscous
- Apple pie
- Tuesday 18 May 2010
- Marinated vegetable-mushroom salad
- Game's meat, mashed potates and lingon berry jam
- Mango-melon dessert
- Wednesday 19 May 2010
- Greek salad
- Boeuf bourguignon, boiled potatoes and dark rice
- Coffee mousse
- Thursday 20 May 2010
- Goat cheese salad with pine nuts
- Rainbow trout in dill sauce
- Raspberry mousse
Coffee
- Coffee and tea is served during morning and afternoon breaks, with snacks