Lunches

  • Lunch includes salad, bread, main course, water and juice, dessert, and coffee and tea
  • All lunches are low-lactose
  • There are also vegetarian and gluten-free alternatives
  • We try to take further wishes into account
  • Monday 17 May 2010
    • Melon salad
    • Chicken in curry sauce, vegetable couscous
    • Apple pie
  • Tuesday 18 May 2010
    • Marinated vegetable-mushroom salad
    • Game's meat, mashed potates and lingon berry jam
    • Mango-melon dessert
  • Wednesday 19 May 2010
    • Greek salad
    • Boeuf bourguignon, boiled potatoes and dark rice
    • Coffee mousse
  • Thursday 20 May 2010
    • Goat cheese salad with pine nuts
    • Rainbow trout in dill sauce
    • Raspberry mousse

Coffee

  • Coffee and tea is served during morning and afternoon breaks, with snacks